Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot
We use the chuck. Sitting close to the ribeye, the Wagyu Chuck Eye Steaks are highly marbled and extremely tender. It has a well-balanced flavor profile with equal parts beefiness, Wagyu sweetness and umami goodness. It's an experience all on its own
Sold per tray
Portion Size: 300g
