Cut from the chuck flap, the Wagyu Zabuton (Also known as the Denver Steak) is an incredibly tender flavor journey that is beefy but not overwhelming, with nutty notes on the bite and an unmistakable umami aftertaste.
This marble score range from 6/7, 8/9 and 10+
Sold per steak
We usually cut them in approximately 270-300g per steak
