The Meatcart

Picanha 1kg

Rump Picanha steaks cut from the cap of the rump are tender, full of flavour and excellent when fast-cooked on the char-grill. Lightly season with salt, then brush with a little oil – followed by a very hot char-grill which will give a superb layer of additional flavour to the rump.

A popular South American steak, great for skewering and grilling.

Sold one whole piece. Approx 1kg 

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  • Regular price R 240.00
Tax included.