If you looking for all the great cuts, but at a fraction of the price. Buy a hind or fore quarter. A hind comes from the rear end of the animal. This will include cuts such as
Rump, sirloin or T bone, fillet, ribeye, minute steaks, tenderised steaks and mince, boneless cubes, bone in cubes, strips, shin, meaty bones, marrow bones
All items are vacuum packed. Steaks are individually packed. Nothing is more convenient or cheaper.
A hind is usually around 70kg
Tax included.