The most underrated bone in steak. Sitting right next to the ribeye. The chuck eye is tender, more flavourful. Though slightly tougher. The added benifit its the chuck eye comes with a piece of the rib muscle. The more economical steak.
Great for high heat grilling. But if you slow the process down, perfect for a stew.
We sell them as steak vAccom packed into 1kg. Or whole 2kg bone in as a roast.
