The Meatcart

Bistecca

The steak is cut from the loin, just below the rib cage and above the rump. The higher cuts, nearer to the rib cage also contain the fillet, whereas the lower cuts do not. The Bistecca alla Fiorentina refers to both cuts, which are known as bistecca nel filetto and bistecca nella costola respectively.


  • Sale
  • Regular price R 200.00
Tax included.



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