The rib-eye, one of the most popular steaks in the world. What makes it really stand out, however, is all the wonderful marbled fat running through the meat, which when cooked melts and renders into the steak. This provides extra beefy flavour and a juicy, moist and tender texture.
These steaks are dry aged and cut on the bone adding more flavour.
Individually vacuum packed steaks.
approx 350-370g each
