The rib-eye, one of the most popular steaks in the world. What makes it really stand out, however, is all the wonderful marbled fat running through the meat, which when cooked melts and renders into the steak.
This provides extra beefy flavour and a juicy, moist and tender texture.
These are small or bigger cubes, perfect for pastas, pies, wraps etc. All the great flavour of the best steak.
Sold per kg.
