Wagyu beef is popular around the world because of its superior eating quality compared with other breeds of cattle. Not only does wagyu beef have higher levels of intra-muscular fat, or marbling, but the meat texture is finer, resulting in a more flavoursome eating experience
The ribeye offers a high fat content that renders into the meat as it cooks, creating an unbelievably juicy and tender texture, with a rich, beefy flavor.
Each piece is approx 300g.
All wagyu is raised without hormones and antibiotics
We offer these in marble scores
- 6/7
- 8/9
- 10+ (This is a very scarce marble score, so when available grab it)
Portion Size 270g-300g
