Wagyu beef is popular around the world because of its superior eating quality compared with other breeds of cattle. Not only does wagyu beef have higher levels of intra-muscular fat, or marbling, but the meat texture is finer, resulting in a more flavoursome eating experience
The rib cap steak, is a deboned cap of the ribeye. It offers a high fat content that renders into the meat as it cooks, creating an unbelievably juicy and tender texture, with a rich, beefy flavor.
Each pack is cut about 1/4 cm thick is approx 270-300g.
All wagyu is raised without hormones and antibiotics
We offer these in marble scores
- 8/9
