Wagyu beef is popular around the world because of its superior eating quality compared with other breeds of cattle. Not only does wagyu beef have higher levels of intra-muscular fat, or marbling, but the meat texture is finer, resulting in a more flavoursome eating experience
The ribeye offers a high fat content that renders into the meat as it cooks, creating an unbelievably juicy and tender texture, with a rich, beefy flavor. The Tomahawk is a ribeye still on the bone, which has been french trimmed. The bone add additonal flavour that makes this cut so amazing.
Each piece is approx 1.4kg.
All wagyu is raised without hormones and antibiotics
We offer these in marble scores 8/9 only
