Wagyu beef is popular around the world because of its superior eating quality compared with other breeds of cattle. Not only does wagyu beef have higher levels of intra-muscular fat, or marbling, but the meat texture is finer, resulting in a more flavoursome eating experience
The ribeye offers a high fat content that renders into the meat as it cooks, creating an unbelievably juicy and tender texture, with a rich, beefy flavor. The Tomahawk is a ribeye still on the bone, which has been french trimmed. The bone add additonal flavour that makes this cut so amazing.
Each piece is approx 900g-1.156kg
All wagyu is raised without hormones and antibiotics
We offer these in marble scores 6/7 and 8/9 only
