Each of our prime Beef Briskets has been hand-seasoned by our own Pitmaster. We spice only using only salt, garlic flakes and black pepper. Smoked low and slow over real oak wood for 6 - 8 hours, our Brisket is a tender, flavor-filled Texas BBQ Experience!
We sell in ready sliced in 250g trays or as a whole brisket.
Slices can be reheated in a frying pan. Never microwave as this will dry the brisket out.
If you opted for our whole pieces. Make this the centre piece of your get together. Wrap in foil and pop into the oven at 120 degrees for 30 minutes
