The Meatcart

Wagyu Chuck Tender MS9+

The Chuck Tender is known by a multitude of names, you might see the beef Chuck Tender marketed as a Chuck Eye, Chuck Filet, Chuck Mock Tender Roast, Medallion Pot Roast, or Scotch Tender.

The chuck tender is named for its similarity in shape to the tenderloin. Long, narrow, and pointed at one end, it looks just like a whole tenderloin in miniature. While not the softest meat around what the chuck tender lacks in succulence, it more than makes up for in flavor! Side-step the chuck tender’s fibrous qualities by slowly braising it to break down its tough fibers while maintaining all its flavor.

Sold whole from 1kg-1.6kg, fry as a steak, or slice thin at home over hot hot heat

  • Sale
  • Regular price R 500.00
Tax included.